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~From the Grill~

Lamb Shank Provencale  
Braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme  29.

Calf Liver Lyonnaise
Sauteed with caramelized onions, grilled bacon and cabernet demi-glace  26

Filet Mignon
Served with horseradish garlic butter finished with cabernet demi-glace  32
Add Grilled Shrimp  12

Filet Mignon Courtine's 
Stuffed with gorgonzola, fresh spinach, port wine demi-glace and a touch of balsamic  32

Peppercorn Crusted Filet Mignon 
Black pepper, demi-glace and a touch of cognac  32

New Zealand Rack of Lamb 
Oven roasted with Dijon mustard, garlic and thyme served with lamb demi-glace  34

*All Entrees Served with  House Salad, Starch, and Vegetable.  Caesar Salad add 2


Gourmet Burger Diane
Shallots, mushrooms, cream and a touch of Dijon mustard 12.

Gourmet Burger au Poivre
Crusted in black peppercorns served with a demi-glace peppercorns cognac sauce  12.

Gourmet Jambalaya Burger
Jambalaya sauce simmered in onions, peppers, tomatoes, and cajun spice (spicy) 12.

     *Half-Pound lean ground sirloin steak served open face on a crouton with Vegetables and French Fries