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~Poultry~

Seared Maple Leaf Duck Breast
Vanilla infused Grand Marnier sauce  28

Chicken Breast Grenobloise
Panko breaded and served with capers, tomato, lemon butter sauce  25

Oven Roasted Quail
Garnished with cabernet poached apples and cranberry chutney. Port wine demi-glace  28

Vegetarian Pasta
Broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta  18

Chef Michel's Jambalaya 
Chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery
with Cajun spices (Spicy)  26

~Sides~

Fresh Spinach  4.

Angelhair Pasta 4.

Grilled Onions 4.

Sauteed Mushrooms 4.

*All Entrees Served with  House Salad, Starch, and Vegetable.  Caesar Salad add 2

 * 18% Gratuity added to parties of eight persons or more