Seared Maple Leaf Duck Breast
Vanilla infused Grand Marnier sauce 28
Chicken Breast Grenobloise
Panko breaded and served with capers, tomato, lemon butter sauce 25
Oven Roasted Quail
Garnished with cabernet poached apples and cranberry chutney. Port wine demi-glace 28
Broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta 18
Chef Michel's Jambalaya
Chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery
with Cajun spices (Spicy) 26
Fresh Spinach 4.
Angelhair Pasta 4.
Grilled Onions 4.
Sauteed Mushrooms 4.
*All Entrees Served with House Salad, Starch, and Vegetable. Caesar Salad add 2
* 18% Gratuity added to parties of eight persons or more