Jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden
brown and served with Grand Marnier dipping sauce 27
Yellow Tail Snapper Grenobloise
Egg battered and sauteed, topped with fresh tomatoes, capers, and served
with lemon butter sauce 28
Poached in white wine and lemon juice, served with a light dill cream sauce on
a bed of wilted spinach 27
Poisson du jour
The fish of the day crusted in Panko crusted, deep fried topped with tomatoes, capers and lemon butter sauce 28.
Stuffed Hog Fish
Oven baked filled with shrimp stuffing and crusted parmesan cheese 30.
Shrimp, scallops, clams, mussels and fish in a saffron tomato garlic broth with leeks, celery and a touch of Pernod 29.
8 oz Florida Lobster Tail and Grilled
Sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach (market price)
*All Entrees Served with House Salad, Starch, and Vegetable.
Caesar Salad, add 2