Tuesday through Saturday, in addition to
our regular menu,
the following menu is offered from 5:00 until 6:00.
All dinners are $17.95 and include our House Salad.
Dinners also include a starch, vegetable, and Chef Michel's
selection of dessert.
~Panko Breaded Chicken Breast~
Served with lemon butter sauce over angel hair pasta
~Mustard Crusted Tilapia~
Oven baked, topped with a blend of cream cheese, Dijon mustard, and herbs
~Grilled Pork Chop~
Topped with spinach and melted cheese
Topped with marinara sauce and melted Swiss cheese
~Cashew Crusted Salmon Filet~
Served with lobster saffron sauce
~Calf Liver Lyonnaise~
Served with grilled onions, bacon, and a port wine sauce
Deep fried and served with orange sauce
Served with peas over penne pasta. Your choice of marinara or dill cream sauce.
Served over penne pasta
Complete Dinner $18.95