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~Early Dining~

Tuesday through Saturday, in addition to our regular menu,
the following menu is offered from 5:00 until 6:00.   
All dinners are $17.95 and include our House Salad.
Dinners also include a starch, vegetable, and Chef Michel's
selection of dessert.

~Panko Breaded Chicken Breast~
Served with lemon butter sauce over angel hair pasta

~Mustard Crusted Tilapia~
Oven baked, topped with a blend of cream cheese, Dijon mustard, and herbs

~Grilled Pork Chop~
Topped with spinach and melted cheese

~Chicken Scaloppini~
Topped with marinara sauce and melted Swiss cheese

~Cashew Crusted Salmon Filet~
Served with lobster saffron sauce

~Calf Liver Lyonnaise~
Served with grilled onions, bacon, and a port wine sauce

~Coconut Shrimp~
Deep fried and served with orange sauce

~Chicken, Shrimp and Sausage~
Served with peas over penne pasta. Your choice of marinara or dill cream sauce.

~Bolognese~
Served over penne pasta

~Dessert~

Complete Dinner $18.95